Summer Vegetable Lasagna

The famous summer vegetable lasagna recipe in Oakland Restaurant San Francisco

Ingredients:

Lasagna noodle – 1 pound box (preferable whole wheat)

Summer vegetable sauce – 1 batch

Pesto – 1 batch

Frozen Spinach – 1 pound bag

Parmesan cheese – ¼ cup (grated) *optional

For Summer Vegetable Sauce

Olive oil – 2 tablespoons

Garlic – 3 large clovers (chopped)

Red onion – ½ (diced)

Bell Peppers – 4 (diced)

Mild chili peppers – 2

Large egg plants – 2 (diced)

Portobello Mushrooms – 4 (diced)

Tomatoes – 1 (750 gram box or chopped)

Kosher salt – ½ teaspoon

Pesto

Basil – 1 bunch

Flat leafy parsley – 1 bunch

Garlic – 2 cloves (coarsely chopped)

Parmesan cheese – 4 ounces (grated) *optional

Walnut halves – ½ cup

Pine nuts – ½ cup

Ground black pepper – 1 teaspoon

Kosher salt – ½ teaspoon

Virgin olive oil – 1 cup

Preparation Method:

Place the noodles in a baking dish. Add boiling water to it and let it soak for 30 minutes.

Then prepare the pesto. Combine all the ingredients for pesto in a food processor and blend them well.

According to the package direction defrost the spinach. Drain the excess water if any and mix them well with pesto.

Prepare the sauce

In a skillet heat the olive oil and garlic over medium flame. When the mixture beings to bubble add onion and saute for few minutes or until softened. Then add pepper and chilies and saute for few minutes. Then add eggplant, mushrooms, chopped tomatoes and salt. Stir well. Turn the heat to medium-low and cover the skillet. Let it simmer for 30 minutes (until eggplant is thoroughly cooked). Then transfer half of the sauce into a blender and blend. Then add the blended sauce back to veggie mixture to create a chunky sauce.

Prepare packaged meal:

Ladle a cup of the summer vegetable sauce at the bottom of the dish. Then place the layer of the lasagna noodle on top of the sauce. Then spread the layer of pesto spinach over the noodles, then add anther layer of noodles. Ladle on a few cups of sauce. Then add another layer of noodles. Repeat the same process until the pan is full and all the noodles are used.

Top lasagna with grated Parmesan cheese. Preheat the oven to 375 degree and then bake for 45 minutes (until browned on top). Cool for 30 minutes before slicing.

The Food Rules of Your Cocktail Party

The best way to spend some time with your friends and family is to host a cocktail party. At the same time in the party when you try to save some alcohol, the guests will appreciate that if you serve a few bites of food also. Before thinking about the San Francisco Cocktail Party Supplies you must get an idea about how many people so this will help you to get an idea on how much food you will need. As thumb rule you can estimate six bites per person for every hour. Depending on the guests the bits can be calculated more than that.

For cocktail parties finger foods will be the best choice. They can be prepared prior to the cocktail party and they also require little clean up only.

It is always wise to have some paper plates and napkins. This will make your guest to walk around while they snack. As a rule appetizers are only a small portion generally a bite size. Some of the best ideas for the cocktail foods are  sasusage rolls, mini cheesecakes, and chocolate dipped strawberries. Smoked salmon or caviar with martinis can be paired up. Or simply cheese trays paired with wine can also be chosen.

Make sure that you enjoy in the cocktail party so you have to choose the food which is simple and will not require a lot of running back to the kitchen. The guests may feel a bit uncomfortable when the party host is not found anywhere. It is also very important that you choose a food that you know very well and that can be prepared ahead of time.

Deviled Eggs – Cocktail Party Eats

As we ease into the Christmas eve, it would be nice to share with you some BBQ Recipe San Francisco for those parties. The first one would be my favorite recipe of all the time – Deviled Eggs. Long back in the 19^th century the spicy dishes were named as Deviled. This recipe got its name because of the pepper added to the yolk. This one is very delicious and the sight of this at any San Francisco Cocktail Party Supplies makes the party shine.

Take 6 hard boiled eggs, cooled and peeled. Slice the eggs into half from top to bottom. Scoop the yolks in a bowl and keep the whites aside.

In a grinder, place, ½ teaspoon whole white peppercorns, ½ teaspoon whole black peppercorns, and ½ teaspoon whole green peppercorns and ground them well.

To the egg yolk add the grounded paste, ½ teaspoon caper liquid, ¼ cup mayonnaise, 1 teaspoon Dijon mustard, ¼ teaspoon kosher salt pinch sugar and with the help of a fork stir them thoroughly. Then place the mixture in a zip top plastic bat. Make a small hole at any one corner of the bag. Then pipe the mixture into the egg whites.

Grind ½ teaspoon whole pink pepper corns and use them to garnish eggs tops.

Chill them for at least one hour before serving.

Cocktail Food – Party Basics

When planning for a Cocktail Party, deciding on the food is always an issue. When trying to decide on how much food is needed for the party, results in an error on the side of too much! The extra food can be kept in the fridge or can be given to your friends. So when planning for a party, here are some top San Francisco Cocktail Party Supplies

• Serve a variety of soft cheese
• Good fresh breads are best
• With fruits, grapes, apple, strawberries and pear slices are the best choice
• In crackers, soda crackers and triskets are the best choice.
• Pickles – small koshers are a must
• Can also have some fresh veggies
• A good tip must be present
• The chips you offer must match with the dips you provide

This is only the basics for the cocktail party. There are more about the heavier appetizers like chicken wings, brochettes and other finger treats.

Wedding Caterer San Francisco

Catering San Francisco Bay Area organizes professional and faultless catering for weddings in San Francisco. The wedding catering will be fully taken by our professionals. There is a choice of unique indoor and outdoor menus for your wedding reception. We can offer the most appropriate menu for your wedding reception depending on the venue and the number of guests.

When you book with Bay Area Catering Service we provide you with various menu options to choose from, at the same time we can also advise you with the most suitable choices for your venue and wedding reception style.

Our caterers will take the advantage of local products and fresh ingredients when they are preparing for your wedding menu. By engaging us as your wedding planner we will have direct contact with you to help you to achieve the menu that will suit your wedding guests.

Wherever you choose your wedding venue, we can assure that you will have a professional wedding caterer for your big day.

Wedding Catering must be an Excellent Service

Wedding Catering is not just delivering food alone, there are other vital elements to be performed. The wedding caterers have to make sure that the wedding reception go smoothly as planned, this is why wedding caterers have more responsibilities. If you are a wedding caterer there is so much to provide like decoration as well as food serving. Most of the time the wedding caterers develop a strong bond with the venue coordinator or the owner. For couples looking for an extensive range of services it is important that the wedding caterers become a one stop shop.

Catering menu for wedding depends on the time of reception. The catering menu is selected based on the venue and time. For breakfast wedding reception the menu might contain fresh fruits, sandwiches, pastries, etc. Lunch reception will include soup, salad and meals. Whatever the menu may be, it is the duty of the wedding caterer to deliver the food on time.

The most important thing in California Catering San Francisco is to provide the cutlery that matches well with the wedding theme. It is also the duty of the caterer to provide the napkins and condiments. They also have to offer extensive choice of plates to match the various wedding themes. They should have a both classical and contemporary design plates. Since this is very important for gourmet catering. If the clients like to make the reception very simple, then the caterer need to have disposal plates. This is also very useful for outdoor receptions with spit catering.

Bay Area Catering Service also consists of great decors and food preparation. The food must look appetizing so appearance is also very important that equals the taste. The food must be very inviting to make a good impression.

The next important thing in food serving is that it must match the wedding theme. If the wedding theme is classical then the waiters must be in fancy uniforms. They should follow strict protocol in food serving. After the function the caterers will naturally take care of the clean up work and they will keep the leftover food for you to take home especially the wedding cake.

Comfort Beverages in your Wedding Caterer

Wedding catering is not all about foreign foods and protecting our planet. Sometimes there can be far less edgy approaches you can take with your California Wedding Catering that will still feel new and appealing to your guests.  Try offering mainly comfort foods like macaroni and cheese, mashed potatoes, or French fries.  These options may not be quite as healthy as others, but they taste great and can be a real refresher compared to some of the stiff foods served by a San Francisco Wedding caterers at most receptions.  You can also consider putting less focus on meals, instead putting more time and money towards your drinks.  If you hire the right wedding caterer, they will often recommend you a bar service that can mix custom drinks on the spot.  That’s the kind of service that would really wow your guests and keep them surprised at your reception.